{"id":12,"date":"2023-11-08T18:50:06","date_gmt":"2023-11-08T16:50:06","guid":{"rendered":"https:\/\/filmyrj.com\/?page_id=12"},"modified":"2024-04-17T09:22:25","modified_gmt":"2024-04-17T06:22:25","slug":"bienvenidos-a-tacos-el-amigo-barbacoa-100-de-res-ubicado-en-la-vibrante-ciudad-de-monterrey-en-el-corazon-de-nuevo-leon-nuestro-restaurante-es-el-destino-perfecto-para-los-amantes-de-la-aute","status":"publish","type":"page","link":"https:\/\/filmyrj.com\/","title":{"rendered":"Cake Studio"},"content":{"rendered":"

Cu drag\u0103 inim\u0103 \u0219i m\u00e2ini dibace, echipa noastr\u0103 de la Cake Studio preg\u0103te\u0219te cu pasiune cele mai delicioase pr\u0103jituri \u0219i produse de patiserie pentru clien\u021bii no\u0219tri minuna\u021bi. Fie c\u0103 este vorba despre o aniversare special\u0103, o petrecere de neuitat sau pur \u0219i simplu o zi obi\u0219nuit\u0103 pe care dori\u021bi s\u0103 o \u00eendulci\u021bi, suntem aici pentru a v\u0103 oferi dulcea\u021ba \u0219i savoarea pe care le merita\u021bi.<\/p>\r\n

\u00cen fiecare diminea\u021b\u0103, \u00een atelierul nostru, ingrediente proaspete \u0219i dragoste sunt transformate \u00een opere de art\u0103 dulce, preg\u0103tite s\u0103 v\u0103 \u00eenc\u00e2nte sim\u021burile \u0219i s\u0103 v\u0103 aduc\u0103 bucurie. De la torturi personalizate \u0219i pr\u0103jituri fine p\u00e2n\u0103 la croissante pufoase \u0219i cozonaci tradi\u021bionali, avem tot ce v\u0103 poate \u00eenc\u00e2nta palatul \u0219i sufletul.<\/p>\r\n

V\u0103 invit\u0103m s\u0103 ne vizita\u021bi \u0219i s\u0103 v\u0103 bucura\u021bi de aromele noastre rafinate, pentru c\u0103 la Cake Studio, fiecare mu\u0219c\u0103tur\u0103 este o experien\u021b\u0103 de neuitat.<\/p>\r\n

Meniul<\/h2>\r\n\r\n\r\n\r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n
Nume<\/th>\r\n Descriere<\/th>\r\n Timp de preg\u0103tire<\/th>\r\n <\/tr>\r\n
Tort de ciocolat\u0103<\/td>\r\n Delicios tort de ciocolat\u0103 cu straturi bogate \u0219i glazur\u0103 fin\u0103.<\/td>\r\n 60 de minute<\/td>\r\n <\/tr>\r\n
Croissant cu unt<\/td>\r\n Croissant proasp\u0103t copt, fraged \u0219i plin de unt, perfect pentru micul dejun.<\/td>\r\n 20 de minute<\/td>\r\n <\/tr>\r\n
Cozonac tradi\u021bional<\/td>\r\n Cozonac rumenit la cuptor, \u00eembietor \u0219i aromat, cu nuci \u0219i stafide.<\/td>\r\n 90 de minute<\/td>\r\n <\/tr>\r\n
Tort cu fructe proaspete<\/td>\r\n Tort decorat cu fructe proaspete de sezon, perfect pentru ocazii speciale.<\/td>\r\n 75 de minute<\/td>\r\n <\/tr>\r\n
Briose cu l\u0103m\u00e2ie<\/td>\r\n Briose pufoase \u0219i aromate cu gust r\u0103coritor de l\u0103m\u00e2ie.<\/td>\r\n 30 de minute<\/td>\r\n <\/tr>\r\n
Pl\u0103cint\u0103 cu mere<\/td>\r\n Pl\u0103cint\u0103 tradi\u021bional\u0103 cu umplutur\u0103 bogat\u0103 de mere \u0219i scor\u021bi\u0219oar\u0103.<\/td>\r\n 45 de minute<\/td>\r\n <\/tr>\r\n
\u00c9clair cu vanilie<\/td>\r\n \u00c9clair clasic umplut cu crem\u0103 de vanilie fin\u0103 \u0219i glazurat cu ciocolat\u0103.<\/td>\r\n 40 de minute<\/td>\r\n <\/tr>\r\n<\/table>\r\n

Recenzii<\/h2>\r\n